Caesar Treasure   

Heart of Romaine, iceberg, dredged in our house Caeser dressing and smothered with smoked chicken/ bacon/ sauteed mushroom, garnished with parmesan cheese, croutons and sun dried tomatoes

Rs. 285/-

Smoked Chicken Salad   

Salad of smoked chicken, haricot beans, tomatoes, red onions, capers & crisp lettuce tossed in red wine vinegar & prune dressing

Rs. 270/-

Classic Greek Salad   

Traditional Greek salad of lettuce, cucumber, tomatoes, onions, bell peppers, black olives and feta tossed in a zesty Greek dressing

Rs. 255/-

Black Bean Salad   

Black bean, corn, avocado, jalapeno, tomatoes, green onion, lettuce and cilantro in a classic Italian dressing

Rs. 285/-

Italian Caprese   

Salad of fresh buffalo mozzarella, tomatoes and basil drizzled with extra virgin olive oil & balsamic vinegar served with toasted whole wheat bread

Rs. 270/-

Tel Aviv Express   

A warm salad of grilled onion, color pepper, zucchini & mushroom with crispy lettuce, walnuts and pita chips, tossed in honey balsamico dressing

Rs. 510/-

Cheese Board   

Served with olives, nuts, crackers and fruits

Rs. 450/-

Charcuterie Platter   

A choice of chef's selection of cold cuts served with a salad of olives, jalapenos and gherkins

Rs. 555/-

Cajun Spiced Prawns   

Pangrilled prawns with Creole spices, served with chilli mayo

Rs. 555/-

Chargrilled Garlic Prawns   

Prawns marinated in saffron and Spanish spices, potroasted and served with tossed salad and aioli

Rs. 345/-

Fish Fingers   

Finger shaped fish blushed with coriander and mint pesto; crumb fried and served with fries and tartare sauce

Rs. 390/-

Cilantro Fish   

Fish cubes marinated with homemade cilantro and mint pesto, potroasted and served with spiced pita, salad and cilantro mayo

Rs. 330/-

Fried Calamari   

Deep fried squids, served with chilli mayo

Rs. 1320/-

Seafood Platter   

Platter of cilantro fish, fish fingers, chargrilled garlic prawns, cajun spiced prawns and fried squids, served with accompaniment

Piquant Chicken/ Beef/ Lamb Chops   

Choice of meat marinated in lemon juice, extra virgin olive oil, garlic and Mediterranean spices, chargrilled and served with spiced pita, pickled vegetables and garlic mayo

Rs. 390/-

Beef Kebabs   

Chunks of beef marinated in lemon juice, Zaatae, olive oil and garlic, chargrilled and served with spiced pita, pickled vegetables and garlic mayo

Rs. 375/-

Chicken Tzatziki   

A Greek influence of chicken marinated in yoghurt, cheese, garlic and herbs, potroasted and served with spiced pita, pickled vegetables and mint yoghurt

Rs. 405/-

Moorish Lamb Kebabs   

Lamb cubes pan sauteed with Moorish spices and served along with Tzatziki

Rs. 1200/-

Meat Platter   

Platter of piquant chicken, chicken Tzatziki. barbequed beef & lamb kebab, served with accompaniments

Rs. 315/-

Mezze Sampler   

A Greek sampler of Tabouleh, Labneh, Babaghanoush, marinated olives and smoked peppers, served with warm pita

Rs. 225/-

Hummus   

A classic chick pea puree with extra virgin olive oil and tahina, served with warm pita

Rs. 240/-

Grilled Vegetable Shashlik   

Duo pesto marinated garden fresh veggies, mushrooms and cottage cheese, grilled and served with spiced pita and tangy tomato sauce

Rs. 240/-

Potato & Cheese Kibbeh   

A Lebanese preparation of creamy mash potatoes stuffed with spicy cheese and herbs, deep fried and served along with tangy tomato sauce

Rs. 750/-

Vegetarian Platter   

A platter of bruschetta, crostini, potato & cheese kibbeh and grilled vegetable shashlik, served with accompaniments

Rs. 345/-

100FT Beef Burger   

Jumbo bun, grilled juicy beef seasoned with special spice mix, lettuce, American mustard, mayonnaise and garden vegetables with cheese

Rs. 330/-

Chicken Burger   

Sesame bun, grilled chicken steak, crispy iceberg, juicy roma tomatoes, onion rings, fresh vegetables, Dijon mayonnaise and onion marmalade

Rs. 315/-

Vegetable Burger   

Jumbo bun, deep fried vegetable patty seasoned with homemade spices, assorted lettuce, American mustard, hand-picked vegetables and cheese

Rs. 495/-

Bolognese   

Ground beef, basil pesto, fresh tomatoes, bechamel and oregano

Rs. 465/-

Con Pollo   

Piquant chicken, American corn, jalapeno, color peppers and olives

Rs. 495/-

Calabrese   

Fresh tomatoes, sausage, pepperoni, color peppers, red onion, spinach and herbs and Parmigiano reggiano

Rs. 525/-

Fruti De Mare   

Mixed seafood, extra virgin olive oil, oregano, basil, olives and marinara sauce

Rs. 435/-

Margherita   

Fresh tomatoes, fresh basil, olive oil, garlic and oregano

Rs. 435/-

Verdure Miste   

Grilled zucchini, bell peppers, onion, broccoli, mushrooms with olives and fresh tomatoes

Rs. 435/-

Siena   

Spinach, sauteed mushrooms, American corn kernels, onion rings, garlic and fresh tomatoes

Rs. 495/-

Quattro Formaggi   

Ricotta, mozzarella, gorgonzola, parmesan, fresh herbs and black pepper

Rs. 435/-

100FT Spanish Paella   

A delicious Spanish rice preparation of seafood and chicken topped with scoop of cream cheese, served along with garden salad and mint yogurt

Rs. 450/-

Turkish Lamb Pilaf   

A rich Turkish preparation of tender baby lambs and rice slow cooked in roasted gravy, dry fruits and toasted nuts and spices, served with tossed salad along and mint yogurt

Rs. 360/-

Jambalaya   

A vegetariane version of Louisiana Creole dish, where long grain rice is cooked with fresh tomatoes, onion, peas, broccoli, carrots, beans, garlic. fresh herbs and Creole spices

Rs. 585/-

Seafood Risotto   

Fine Arborio rice and handful of seafood slowly cooked in parmesan cream and herbs

Rs. 435/-

Smoked Chicken Risotto   

Fine Arborio rice and smoked chicken slowly cooked in parmesan cream and herbs

Rs. 465/-

Wild Mushroom and Asparagus Risotto   

Fine Arborio rice, fresh garden mushrooms and grilled asparagus slowly cooked in parmesan cream, herbs and drizzled with truffle oil

Rs. 435/-

Risotto Alla Pepperonata   

Italian Arborio rice and smoked sweet peppers cooked with fennel and dill in rich parmesan cream, served with pepper coulis

Rs. 435/-

Sun Dried Tomato and Olive Risotto   

Fine Arborio rice cooked in creamy sun dried tomato sauce and olives, served with basil blushed bocconcini

Rs. 570/-

Spaghetti Al Salmon   

Pasta cooked with Norwegian smoked salmon, asparagus, dill, garlic, wine and parmesan cream

Rs. 555/-

Fettuccine Marinara   

Pasta cooked with mixed seafood, garlic, basil, oregano and fresh tomato sauce

Rs. 555/-

Spaghetti Pazzarella   

Pasta with tiger prawns, artichoke, sun dried tomatoes and garlic in a cream sauce

Rs. 390/-

Spaghetti Bolognese   

Pasta tossed with traditional meat (beef) sauce from Bologna

Rs. 390/-

Penne Con Agnello E Pomodori   

Pasta cooked with slow cooked lamb chunks, fresh tomatoes, black olives, shallots and basil

Rs. 375/-

Penne Pollo Picante   

Pasta cooked with smoked chicken, sun dried tomato pesto, olive oil, chilli flakes and dried herbs

Rs. 345/-

Spaghetti Aglio E Olio   

Pasta cooked with extra virgin olive oil, garlic, black pepper, fresh herbs and sun dried tomatoes

Rs. 360/-

Tre Ravioli Di Formaggio   

Homemade pillow shaped pastas, filled with three types of cheese and cooked in fresh tomato sauce

Rs. 375/-

Spinaci E Funghi Cannelloni   

Homemade tubular pasta filled with wilted spinach & wild mushrooms cooked with fresh tomatoes, bechamel sauce & baked with mozzarella

Rs. 375/-

Lasagne Vegetariane   

Creamed vegetable layered with fresh homemade pasta leaves baked with mozzarella

Rs. 345/-

Spaghetti Arrabiatta   

Pasta cooked with garlic, fresh basil in fiery tomato sauce

Rs. 345/-

Penne Primavera   

Pasta and prime vegetables cooked in creamy basil pesto and roasted tomato sauce

Rs. 345/-

Fusilli Genovese   

Pasta with baby potatoes, black olives, roasted walnuts in creamy basil pesto sauce

Rs. 360/-

Baked Spinach Casserole   

Wilted spinach cooked with potatoes, nuts and ricotta, baked with mozz and served with olive foccacia

Rs. 345/-

Vegetable Fricassee   

Medley of vegetables cooked in cheesy sauce and a splash of mustard, served with grilled foccacia

Rs. 360/-

Polenta Lasagne   

Layers of grilled polenta square & ratatouille vegetables baked with cheese

Rs. 345/-

Tian of Vegetables   

Garden fresh veggies, mushrooms, cottage cheese marinated in basil chilli pesto, served with creamy sundried tomato sauce and saffron rice

Rs. 345/-

Fasolakia Me Patates   

A classic Greek dish of green beans and potatoes cooked in rich homemade tomato sauce, served with herb rice and cucumber Tzatziki

Rs. 345/-

Vegetable Tagine   

A Moroccan stew of slow cooked vegetables with signature spices like cumin, coriander and ginger, served with couscous

Lobster Newberg   

(Please ask for price) Lobster chunks cooked with butter, cream, egg, cognac, diced pepper and mushrooms, served with fettuccine agli e olio

Langosta A La Parrilla   

(Please ask for price) Lobster chunks cooked with tomatoes, parsley butter, chilli flakes, garlic and extra virgin olive oil, served with Spanish Risotto

Rs. 600/-

Saffron Salmon Risotto   

Herb crusted fillet of salmon with cherry tomato refresh

Rs. 585/-

Gamberoni Grigilliatti   

Prawn cooked in roasted tomato sauce and served along with Gorgonzola risotto and pickled mussels

Rs. 585/-

Greek Prawns   

Prawns marinated with garlic, ginger and cumin cooked in a classic country sauce and served with feta and mint rice

Rs. 465/-

Mustard Fish   

Grilled sear fish on creamy mustard sauce, served with steamed rice and vegetable bouquetiere

Rs. 465/-

Sear Et Ratatouille   

Pan fried sear fish on a bed of ratatouille and served with herb oil and creamy tomato coulis

Rs. 465/-

Pan Seared Black Pomfret   

Fillet of pomfret dusted with Creole spice and served along with roasti, haricot beans, mushroom tapenade and seafood veloute

Rs. 465/-

Lamb Stifado   

Lamb chunks cooked in tomatoes, shallots, potato, chick peas and Greek spices, served along with couscous

Rs. 465/-

Costolette Di Agnello   

Rib of lamb cooked to your perfection and served along with garlic mash, sauteed cannellini, haricot beans and raspberry demiglaze

Rs. 450/-

Beef Tournedos   

Mini steaks cooked to your perfection, served with Dijon mash, buttered vegetables, red onion marmalade and pink peppercorn jus

Rs. 450/-

Beef Moussaka   

A classic Greek preparation of minced beef layered with slices of aubergine, zucchini, potatoes, tomatoes and peppers, baked with mozzarella and served with bechamel

Rs. 435/-

Pan-Grilled Pork Chops   

Pork ribs cooked to your doneness and served with potato wedges, buttered green peas, fig & olive tapenade and thyme jus

Rs. 435/-

Chicken Roulade   

Chicken breast stuffed with gouda, pine nuts and basil pesto, served along with pesto risotto and roasted tomato sauce

Rs. 435/-

Herb Crusted Chicken   

Pan grilled chicken breast dusted with parmesan, dried herbs and olives served along with porcini spaghetti and roast gravy

Rs. 435/-

Pollo Mediterraneo   

Boneless leg of chicken cooked with tomatoes, peppers, chick peas, onions, olives and Mediterranean spices, served along with saffron rice

Rs. 435/-

Basil Pesto Chicken   

Pan grilled chicken breast cooked in creamy basil pesto sauce and served along with garlic mash and sun dried tomato and olive tapenade

Rs. 435/-

Chicken Escalope   

Thin slices of chicken encrusted with seasoned breadcrumbs, fried and mozz baked, served along with fries, rocket salad and garlic jus

Rs. 255/-

Belgian Chocolate Mousse Cake   

Layers of dark Belgian chocolate mousse and chocolate sponge

Rs. 255/-

Tiramisu   

An authentic Italian dessert made of layer by layer of mascarpone and sponge cake dipped in coffee liqueur

Rs. 255/-

Chocolate Banoffee Pie   

Thin crust pastry topped with caramelized chocolate and double whipped cream served with vanilla pod ice cream

Rs. 210/-

Creme Caramel   

A custard dessert made with whipped cream & eggs & topped with caramel

Rs. 240/-

Seasonal Fruit Cheese Cake   

Please ask for the flavor

Rs. 255/-

Pecan Pie   

Pie made of pecans and sugar and corn syrup and butter and eggs, served with vanilla pod ice cream

Rs. 270/-

Baklava   

A rich Greek sweet pastry made of layers of phyllo, nuts & honey

Rs. 255/-

Honey And Almond Pie   

Served along with vanilla pod ice cream

Rs. 225/-

Warm Walnut Brownie   

Served along with vanilla pod ice cream

Rs. 225/-

Caffe Mousse Al Cioccolato   

Homemade dark chocolate mousse flavored with espresso

MARTINIS & VODKATINIS   

CLASSICS   

SHAKEN   

FROZEN   

SHOOTER   

LONG COOLERS   

MUDDLED   

APERITIFS & DIGESTIF   

BEERS   

SCOTCH   

TEQUILA   

SINGLE MALT   

WHISKY   

VODKA   

BRANDY   

GIN   

RUM   

LIQUEURS   

MOET & CHANDON BRUT BIG   

MOET & CHANDON BRUT SMALL   

CARPENE MALVOTTI PROSECCO   

BOUVET BRUT   

SULA BRUT 750ML   

SULA BRUT 375ML   

GROVER ZAMPA BRUT 750ML   

ROSE D ANJOU   

BOUVET BRUT ROSE   

SULA BLUSH ZINFANDEL   

GROVER SHIRAZ ROSE   

COTES DU RHONE   

VILLA MARIA PINOT NOIR   

COTEAUX D'ANCENIS GAMAY   

SARTORI DI VERONA BARDOLINO CLASSICO   

ALLERGINI CORTE GIARA VALPOLICELLA   

PEPPOLI CHIANTI   

TWO OCEANS PINOTAGE   

BODEGA MALBEC   

DONNA PORTUGAL RED WINE   

SULA RED ZINFANDEL   

BARON PHILLIPPE CAB. SAUV   

LAROCH'L AVENIR CAB. SAUV. MERLOT   

VINA TARAPACA CAB. SAUV.   

3 PEAKS, CAB. SAUV.   

GROVER LA RESERVE   

OXFORD LANDING SHIRAZ   

SULA CABERNET SHIRAZ   

GROVER CAB SHIRAZ   

GROVER SHIRAZ   

HARDYS CABERNET MERLOT   

OXFORD LANDING SAUVIGNON BLANC   

BARON PHILLIPPE SAU BLANC   

SANTA RITA 120 SAUVIGNON BLANC   

GROVER SAUV. BLANC   

BODEGA SAUV. BLANC   

SULA SAUVIGNON BLANC   

FREY SOHLER SYLVANER   

HARDYS RIESLING GEWUZTRAMINER   

VILLA MARIA RIESLING   

ALLEGRINI CORTE GIARA PINOT GRIGIO   

RUFFINO ORVIETO CLASSICO   

DONNA WHITE WINE   

GROVER VIOGNIER CLARIETTE   

SULA CHENIN BLANC   

GROVER CHENIN BLANC   

TWO OCEANS, CHARDONNAY   

THREE PEAKS, CHARDONNAY   

YELLOW TAIL CHARDONNAY   

Rs. 930/-

SULA LATE HARVEST